Creamy Herb-Infused Turkey Soup
Indulge in the hearty flavors of this homemade turkey soup, brimming with tender turkey, fresh vegetables, and a blend of aromatic herbs, all simmered in a rich, creamy broth. Perfect for cozy nights in, this soup offers both comfort and a touch of elegance to your mealtime.
Ingredients
- 2 tablespoons olive oil
- 1 large onion diced
- 2 celery stalks chopped
- 3 carrots sliced
- 4 garlic cloves minced
- 1 tablespoon fresh thyme chopped
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh sage chopped
- 4 cups cooked turkey shredded
- 8 cups homemade turkey stock
- 1 cup heavy cream
- 1/2 cup white wine preferably chardonnay
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, celery, and carrots and cook until softened, about 5 minutes. Stir in garlic and cook for another minute.
- Mix in the thyme, rosemary, and sage, and let them become aromatic.
- Add the shredded turkey and turkey stock. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and white wine, and continue to simmer for another 10 minutes. Season with salt and pepper to taste.
- Serve hot, garnished with additional fresh herbs if desired.
Notes
- For a lighter version, replace heavy cream with half and half or whole milk.
- Feel free to add in cooked rice, noodles, or barley to make the soup even heartier.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Tried this recipe?Let us know how it was!