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A pan of Chicken Cacciatore, featuring golden-brown chicken thighs and drumsticks garnished with fresh parsley, nestled in a rich tomato sauce with chunks of red and yellow bell peppers.

Weeknight Chicken Cacciatore

Brad
This Chicken Cacciatore recipe features seasoned chicken thighs and drumsticks, browned and then simmered in a hearty sauce with onions, bell peppers, garlic, herbs, and tomatoes. Serve this comforting dish over pasta or with bread for a satisfying meal.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Course Main Course
Cuisine Italian
Servings 6
Calories 745 kcal

Ingredients
  

For the Chicken:

  • 4 chicken thighs bone-in, skin-on
  • 4 chicken drumsticks
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil

For the Sauce:

  • 1 large onion finely chopped
  • 2 bell peppers one red, one yellow, sliced
  • 3 garlic cloves minced
  • 1 cup white wine optional
  • 1 can 14 oz diced tomatoes
  • 1 can 8 oz tomato sauce
  • 1/2 cup chicken broth
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Instructions
 

  • Prepare the Chicken: Season the chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken, skin-side down, and cook until browned on both sides, about 4-5 minutes per side. Remove chicken from the skillet and set aside.
  • Cook the Vegetables: In the same skillet, add the chopped onion and bell peppers. Sauté until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for another minute.
  • Deglaze and Simmer: Pour in the white wine (if using), scraping up any browned bits from the bottom of the skillet. Allow the wine to reduce by half. Then add the diced tomatoes, tomato sauce, and chicken broth. Stir in the oregano, basil, and red pepper flakes. Season with salt and pepper to taste.
  • Cook the Chicken: Return the chicken pieces to the skillet, nestling them into the sauce. Bring to a simmer, then reduce the heat to low. Cover and cook for about 30-40 minutes, or until the chicken is cooked through and tender.
  • Garnish and Serve: Check for seasoning and adjust if necessary. Garnish with fresh parsley before serving.

Notes

Serving Suggestions: Serve the Chicken Cacciatore over cooked pasta, rice, or with crusty bread to soak up the delicious sauce.
 
Enjoy your homemade Chicken Cacciatore! This dish is perfect for a comforting and satisfying meal.
 
 

Nutrition

Serving: 6gCalories: 745kcalCarbohydrates: 63.5gProtein: 38.3gFat: 46.6gSaturated Fat: 6.7gCholesterol: 50mgSodium: 1322mgPotassium: 1728mgFiber: 23.9gSugar: 12.8gCalcium: 768mgIron: 22mg
Keyword Bell peppers, Chicken Cacciatore, Chicken drumsticks, Chicken thighs, Comfort Food Recipes, Family Dinner IDeas, Garlic Roasted Chicken, Hearty Breakfast Oatmeal, Herbs, Italian cuisine, One-pan meal, Simmered chicken, Stovetop cooking, Tomato sauce, Traditional recipe
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